Mike Thornton is a professor of plant science working on potatoes and onions for the University of Idaho at the Parma Research and Extension Center. His research program focuses on evaluation of new varieties, management of in-season pest problems, and reduction of losses during storage. He received his bachelor’s degree in 1980 from Washington State University, his master’s degree in 1983 from Colorado State University, and his PhD in 1990 from the University of Idaho.
