​​​​Powdery Mildew of Tomatoes

May 2014 | 15 min., 52 sec.
by Brenna Aegerter
University of California Cooperative Extension

Summary

This presentation will help consultants, growers, and other practitioners in arid tomato production areas of the United States to recognize and manage powdery mildew of tomato caused by Leveillula. The presentation addresses disease symptoms, identification, life cycle, and host range of the fungus. The impacts of mildew on fruit yield and quality are presented, and management strategies are discussed. Although cultural methods can impact the disease and will be mentioned, emphasis will be on chemical tools for disease management. Fungicide resistance management strategies will also be covered. The information presented should allow the practitioner to improve management of this disease.

About the Presenter

Brenna AegerterBrenna Aegerter is a Farm Advisor with University of California Cooperative Extension. She works with vegetable growers in the northern San Joaquin Valley and the Sacramento–San Joaquin Delta on various aspects of vegetable production. Her specialization is the diagnosis and management of diseases of warm-season vegetable crops. She received her BS in Plant Science and her MS and PhD in Plant Pathology from the University of California, Davis.​

Contact Information:
Email: bjaegerter@ucanr.edu

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