Fusarium wilt of watermelon traditionally has been managed with long-term (greater than 7 years) crop rotation and fumigation with methyl-bromide. However, since the loss of methyl-bromide as a fumigant, Fusarium wilt has become more of a problem for producers throughout the United States. This presentation will help consultants, county agents, growers, and other practitioners in the eastern U.S. watermelon-producing states to understand more about various integrated management techniques used in watermelon production. Specifically, practitioners will learn the following: what management techniques are available for Fusarium wilt, what efficacies and deficiencies are associated with each technique, and how to integrate these tools into a management program using efficacy data and future tools for risk assessment. By the end of this presentation, practitioners will know more about the integrated management of Fusarium wilt and how to utilize the techniques described to manage it.